Recipe | breakfast | snack

Chia pudding with matcha & kiwi



By: Louise Svensson
Photo: Louise Svensson

1 pc portions


  • 1.5 tbsp chia seeds
  • 0.5 tsp matcha or spirulina powder
  • 3 tbsp lukewarm water
  • 0.5 dl of unsweetened almond milk
  • 1 dl Pear Vanilla
  • 100 g Vanilla
  • zest from one lime
  • 20 g unsweetened muesli
  • 1 kiwi


Mix the chia seeds and matcha/spirulina powder with lukewarm water. Stir and allow the seeds to swell for one minute. Then add the almond milk, ProPud milkshake and pudding and the lime zest. Leave to stand in the fridge for about 1 hour, stirring occasionally. Ideal prepared the evening before and left to stand overnight.

Slice the kiwi and top the porridge with muesli and kiwi before serving.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 360 kcal 12 g 33 g 23 g

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