Recipe | breakfast | dessert

Banana bread with saffron



By: @nellieohlsson
Photo: @nellieohlsson

4 pc portions


  • 3 ripe bananas
  • 3 eggs
  • 200 g Vanilla
  • 1 tsp vanilla powder
  • 1 tbsp honey or agave syrup
  • 2 dl almond flour
  • 2 dl oat flakes (ground into flour)
  • 2 ml measuring spoon salt
  • 0.5 g saffron
  • 2 tsp baking powder
  • A few chopped walnuts/cashew nuts (optional)


Preheat the oven to 175°C. Beat the eggs. Mash 2.5 bananas (save one half to put on top) with the vanilla pudding, almond flour, oats (ground into flour), baking powder, vanilla powder, honey/agave syrup, nuts if desired, saffron and salt. Whisk for a while. Line a bread tin with baking paper and add the batter. Top with sliced banana and a little flake salt. Cook in the lower part of the oven for approx. 45 min.

Perfect with coffee or as a luxury breakfast!

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving excl. topping 169 kcal 8 g 17 g 7 g

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