Recipe | dessert

Cheesecake with nutella cream

A DELICIOUS CHEESECAKE – PERFECT AS A WEEKDAY DESSERT

 

By: Maria Längfors
Photo: Ulrika Linde

2 pc portions

CHEESECAKE BATTER

  • 1 dl Vanilla
  • 100 cream cheese, 5%
  • 0.75 quark, 1% fat
  • 1.5 tbsp granulated stevia or similar sweetener without energy
  • 1 ml measuring spoon vanilla powder

TOPPING

INGREDIENTS NUTELLA CREAM

  • 2 msk Chocolate
  • 2 tbsp hazelnut butter
  • 2 tsp cocoa
  • 0.5 tbsp granulated stevia or similar sweetener without energy

Instructions

Add all the ingredients for the cheesecake batter into a bowl and mix with a hand blender to a smooth batter. Mix all the ingredients for the nutella cream. Add a little bit lukewarm water until you get the preferred texture. Chop the bar. Layer with cheesecake batter, nutella cream, and chopped bar pieces in glasses. 2–3 layers. Refrigerate for at least 15 minutes. Sprinkle some coconut flakes and protein bar pieces before serving.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 340 kcal 20 g 15 g 25 g

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