Recipe | dessert



By: Nellie Ohlsson
Photo: Louise Tevell

4 pc portions

  • 500 g cottage cheese 1,5%
  • 300 g vanilla quark, unsweetened
  • 2 dl egg white
  • 2 tbsp fibre husk
  • 1 tbsp chia seeds
  • dl chickpea flour
  • 1 tsp bitter almond flavour
  • 200 g Vanilla
  • 0.5 tsp granulated stevia or similar sweetener without energy
  • 1 dl raspberries
  • 1 dl blueberries


Preheat the oven to 175°C. Mash the berries and mix in granulated stevia. Refrigerate.

Pour the other ingredients (not the protein pudding) into a bowl and mix well using a spoon. Distribute the batter in an ovenproof dish, cover with aluminium foil, and bake in the lower part of the oven for about 1 hour. Remove the foil and bake for another 20 minutes or so, until the cheesecake is nice and golden brown. Let the cake cool for a while before serving it. Top with vanilla pudding and mashed berries.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 310 kcal 8 g 20 g 40 g

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