Recipe | dessert

Salted Chocolate Mousse

EVERYDAY DESSERT THAT MELTS IN YOUR MOUTH

By: @emmazachrisson
Photo: @emmazachrisson

2 pc portions

INGREDIENTS

Instructions

Pour ProPud Chocolate into a bowl together with 1.5 dl cream and a large pinch of sea salt. Whisk with an electric whisk to the desired texture. Eat directly or place in the fridge before serving.

Tip! Decorate with sour berries such as currants or raspberries.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 330 kcal 29 g 7 g 12 g

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