Chocolate Banana Muffin

Perfect to serve for Saturday brunch!

BY: @linaerikafolkesson
PHOTO: @linaerikafolkesson

Save

110

Calories per serve

30

Cook time

6

Serves

Easy

Skill

Ingredients:

  • 3 egg whites
  • 1 dl oat flakes
  • 1.5 tbsp cocoa
  • 2 packs ProPud Granola Chocolate Banana
  • Half a banana

Instructions:

Blend the oat flakes to a milky consistency and then whisk the egg whites in a separate bowl until fluffy. Pour in the “oatmeal”, cocoa and ProPud and blend into a chocolate cream.

Slice half a banana and layer the banana with the chocolate cream into 6 muffin moulds. Top with the granola from the lid of the ProPud Granola Chocolate Banana.

Bake in the middle of the oven at 175 degrees for about 15-20 minutes.

Nutrition Information:

Nutritional content per muffin:

Energy 105 kcal

Protein 8 g

Carbohydrates 12 g

Of which sugars 4 g

Fat 2 g