Chocolate Mud Cake with Raspberry

A luxurious break– protein rich cake with raspberries & chocolate!

BY: @David Pham
PHOTO: @DAVID PHAM

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470

Calories per serve

60

Cook time

6

Serves

Medium

Skill

Ingredients:

Mudcake:

  • 100 g butter
  • 2½ dl granulated stevia
  • 4 tbsp cocoa
  • 2 tsp vanilla sugar
  • 1/2 tsp baking powder
  • 1½ dl of any type of flour
  • 2 eggs
  • 200 g ProPud Pudding Chocolate

  • 300 g of thawed raspberries
  • 4 sheets of gelatin
  • 3 dl whipped cream
  • 1/2 dl Fruit Drink Raspberry

Glaze:

  • 4 sheets of gelatin
  • 3 dl Fruit Drink Raspberry

Instructions:

Mud cake: Mix all the cake ingredients in a bowl. Pour the batter into a greased dish and bake in the oven at 150 °C for about 14-18 minutes.

Raspberry mousse: Blend the raspberries and pass them through a fine sieve. Soak the gelatin leaves for about 10 minutes. Whisk the cream and mix with the raspberries. Heat up the fruit drink and melt the gelatin leaves in it. Add a little of the raspberry cream mix into the syrup and stir. Pour the syrup into the rest of the raspberry cream mix and whisk together. Then pour the mousse onto the cold cake and place in the refrigerator for at least 3 hours.

Glaze: Heat up the fruit drink. Soak the gelatin leaves for about 10 minutes. Then melt the gelatin leaves in the warm fruit drink. Pour the glaze over the raspberry mousse and place the cake in the refrigerator for 2 hours or until the glaze has solidified.

Nutrition Information:

Nutritional content per serving:

Energy 473 kcal

Protein 13 g

Carbohydrates 25 g

Of which sugars 5 g

Fat 35 g