Hummus with Lemon

Creamy dip for vegetables or Falafel!

BY: @matildaburstrom
PHOTO: @MATILDABURSTROM

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170

Calories per serve

20

Cook time

4

Serves

Easy

Skill

INGREDIENTS:

  • 0.5-1 dl NJIE Fruit Drink Lemon
  • 3-4 tbsp Lebanese tahini
  • Spices to taste: cumin, salt, garlic, fresh parsley
  • A little lemon zest if desired

INSTRUCTIONS:

Blend all the ingredients together. Be sure to scrape down the sides of the bowl and blend several times until you have a smooth mix.

Perfect for Fridays! Fill a dish with carrots, cauliflower, cucumber and celery cut into pieces, and dip in the hummus.

Nutrition Information:

Nutritional content per serving:

Energy 170 kcal

Protein 8 g

Carbohydrates 10 g

Of which sugars 1 g

Fat 10 g