RECIPE > Dessert > Choco coco pannacotta

The luxury of a daily dessert in the middle of the week, without no added sugar and lots of protein!

FÖRFATTARE: Matilda burström
FOTOGRAF: MATILDA BURSTRÖM

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110

Calories per serve

20

Prep time

2

Serves

Medium

Skill

Ingredients

 

Instructions

Pour gelatin powder into some water and let it swell.
Pour ProPud and coconut cream into a saucepan. Heat on medium heat (not boil)
Mix gelatin and stir until everything is dissolved.
Pour into glassware
Allow to cool for 3-4 hours

Decorate with fresh berries and coconut flakes.

Nutrition information per serving without decoration:
Calories 109 kcal
Fat 5 g
Carbohydrates 5 g
-of which sugars 5 g
Protein 12 g

  • PROPUD

    Protein Pudding Chocolate 500g

  • PROPUD

    Protein Pudding Chocolate 200 g