Recipe | dessert

Ice chocolate

YUMMY AND EASY-TO-MAKE ICE CHOCOLATE

By: Louise Svensson
Photo: Karin Nordström

10 pc portions

INGREDIENTS

Instructions

Break the chocolate into smaller pieces. Melt the chocolate and coconut oil in a bowl over a water bath. Fill up the moulds 2/3. Cut the bar into 20 pieces, place a piece in each mould, and top with some flake salt. Let solidify, keep in fridge.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 50 kcal 4 g 2 g 1 g

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