Recipe | dessert
Glowpannacotta
A CLASSIC QUICK-TO-MAKE DESSERT
By: Louise Svensson
Photo: Emma Zachrisson
4 pc portions
INGREDIENTS
- 1 dl milk of any kind
- 1 bag vegetarian setting agent (Vege-Gel)
- 1 st
Topping
- 400 g honeydew melon (about 1/4 melon)
- 0.5 pot fresh mint
- zest from 1/2 lime
Instructions
Whisk the vege-gel with cold milk in a saucepan. Bring to a boil while stirring so that it thickens. Pour in the milkshake and stir. Pour into 4 glasses and refrigerate for at least two hours.
Chop the melon into small cubes and finely chop the mint. Mix melon, mint, and lime zest in a bowl. Distribute the fruit over the panna cotta before serving.
| Nutritional value per serving | Energy | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| Nutritional value per serving | 100 kcal | 2 g | 14 g | 6 g |
