Recipe | dessert
Gingerbread Spheres
CHRISTMASSY GINGERBREAD SPHERES WITH APRICOT AND SWEET ALMOND
By: Louise Svensson
Photo: Karin Nordström
10 pc portions
INGREDIENTS
- 2.5 dl gluten-free oat flakes
-
150 g Vanilla
- 1 dl dried apricot
- 1 dl sweet almond
- 1.5 tsp gingerbread spice
- 0.5 tsp ground cinnamon
- 1 ml measuring spoon ground cardamom
- zest from 1/2 orange
GARNISH
- 50 g chopped and roasted hazelnuts
Instructions
Finely chop sweet almonds and apricots. Mix all the ingredients to a dough in a bowl. Wet your hands with cold water and roll about 20 small balls. Roll the balls in chopped hazelnuts and place cold for 30 minutes before serving. The perfect holiday candy!
Nutritional value per serving | Energy | Fat | Carbohydrates | Protein |
---|---|---|---|---|
Nutritional value per ball | 70 kcal | 4 g | 5 g | 3 g |