Recipe | dessert
Gingerbread Spheres
CHRISTMASSY GINGERBREAD SPHERES WITH APRICOT AND SWEET ALMOND
By: Louise Svensson
Photo: Karin Nordström
10 pc portions
INGREDIENTS
- 2.5 dl gluten-free oat flakes
-
150 g Vanilla
- 1 dl dried apricot
- 1 dl sweet almond
- 1.5 tsp gingerbread spice
- 0.5 tsp ground cinnamon
- 1 ml measuring spoon ground cardamom
- zest from 1/2 orange
GARNISH
- 50 g chopped and roasted hazelnuts
Instructions
Finely chop sweet almonds and apricots. Mix all the ingredients to a dough in a bowl. Wet your hands with cold water and roll about 20 small balls. Roll the balls in chopped hazelnuts and place cold for 30 minutes before serving. The perfect holiday candy!
| Nutritional value per serving | Energy | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| Nutritional value per ball | 70 kcal | 4 g | 5 g | 3 g |
