Recipe | dessert

Cookie dough spheres



By: Matilda Burström
Photo: Ulrika Linde

10 pc portions


  • 230 g chickpeas (drained)
  • 0.5 dl almond flour
  • 1 dl oat flakes
  • 3 tbsp fibre syrup (sugar free)
  • 2 tbsp tahini
  • 2 tbsp granulated stevia or similar sweetener without energy
  • 1 ml measuring spoon vanilla powder
  • 1 tsp ground cardamom
  • 1  
  • 100 sugar free dark chocolate


  • Sea salt or chopped nuts/seeds


Rinse the chickpeas under cold water. Mix all the ingredients to a dough, except the protein bar and the chocolate. Form 20 balls from the dough. Chop the protein bar into 20 pieces and insert a piece into each ball. Place them in the freezer for 10–15 minutes. Melt the chocolate over a water bath, dip the balls in the chocolate, and let solidify on parchment paper. Top with sea salt or chopped nuts/seeds.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 140 kcal 7 g 13 g 6 g

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