Recipe | dessert

Chocolate bomb

A TASTE BOMB WITH NO ADDED SUGAR!

 

By: Maria Längfors
Photo: Ulrika Linde

1 pc portions

INGREDIENTS

  • 2 egg whites
  • 4 msk Chocolate
  • 2.5 tbsp cocoa
  • 2 tbsp unsweetened almond milk
  • 1 tbsp granulated stevia or similar sweetener without energy
  • 2.5 tsp coconut oil

TOPPING

Instructions

Preheat the oven to 180°C. Mix all the ingredients. Pour into a single-serving pan lined with parchment paper. Bake in the middle of the oven for about 8 minutes. Top with vanilla pudding and fresh berries.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 250 g 12 g 15 g 21 g

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