Recipe | dessert

Choco Coco Pannacotta

THE LUXURY OF A DAILY DESSERT IN THE MIDDLE OF THE WEEK

 

By: Matilda Burström
Photo: Ulrika Linde

2 pc portions

INGREDIENTS

Decoration

  • Fresh berries and coconut flakes

Instructions

Pour gelatine powder into some water and let it swell. Pour ProPud and coconut cream into a saucepan. Heat on medium heat (not boil) Mix gelatine and stir until everything is dissolved.

Pour into glassware. Allow to cool for 3-4 hours. Decorate with fresh berries and coconut flakes.

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving excl. decoration 110 kcal 5 g 5 g 12 g

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