Recipe | breakfast | snack

Banana pancakes

PANCAKES WITH A TASTE OF BANANA AND STRAWBERRY

By: Ulrika Linde
Photo: Ulrika Linde

2 pc portions

INGREDIENTS

Instructions

Slice the strawberries. Mash the banana with a fork and mix with eggs and milkshake. Fry over medium heat in some coconut oil. Once fried on one side, place a strawberry slice on it and turn the pancake over. Fry for another minute or so, and then serve!

Nutri­tio­nal value per serving Energy Fat Carbohydrates Protein
Nutritional value per serving 280 g 13 g 28 g 12 g

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