Quark Shake Pink Lemonade

A product is considered sugar-free if it contains a maximum 0.5 g sugars per 100 ml or 100 g.

A product is considered calorie-free (energy-free) if it contains a maximum of 4 kcal per 100 ml or 100 g.

The lactase enzyme added in the process digests the lactose in the form of galactose and glucose so that even the lactose intolerant can enjoy our products.

Yes, they are gluten-free. ProPud Plus+ Fiber is also gluten-free, as we use gluten-free oats.

Those allergic to milk CANNOT eat ProPud, as it is milk-based.

The lactase enzyme added in the process digests the lactose in the form of galactose and glucose so that even the lactose intolerant can enjoy our products.

This also means that the natural sugars from the milk – galactose and glucose – are still in the product. Hence the natural carbohydrates contained in the product.

No, as they are produced in Germany, the milk comes from Germany.

As with all foods, we recommend that you consult your midwife.

Milk.

With all major chains. Ask for ProPud Protein Milkshake in the dairy section!

There is no added sugar in ProPud Protein Milkshakes. The carbohydrates come naturally from the milk.

No, they may all contain traces of wheat. We have not added any wheat, but since the factory handles wheat and gluten, there may be traces of those.

Those allergic to milk CANNOT eat ProPud, as it contains milk protein.

As with all foods, we recommend that you consult your midwife.

With all major chains.

There is no added sugar in ProPud. The carbohydrates come naturally from the milk. Polyols (sugar alcohols) are considered carbohydrates but are not sugars.

Yes, it is gluten-free.

Those allergic to milk CANNOT eat ProPud, as it is milk-based.

The lactase enzyme added in the process digests the lactose in the form of galactose and glucose so that even the lactose intolerant can enjoy our products.

This also means that the natural sugars from the milk – galactose and glucose – are still in the product. Hence the natural carbohydrates contained in the product.

No, as it is produced in Germany, the milk comes from Germany.

The milk comes from farms nearby our producer. Our producer in Germany is one of the few that can produce such a unique product as ProPud. But we are certainly looking at similar possibilities in Sweden.

As with all foods, we recommend that you consult your midwife.

Milk.

With all major chains. Ask for ProPud in the dairy section!

There is no added sugar in ProPud. The carbohydrates come naturally from the milk.

Yes, it is sugar-free – the maximum limit to be considered sugar-free is 0.5 grams per 100 ml.

Yes, the product is completely vegan.

It is made in Sweden.

9 months from production.

A low-calorie sweetener and 200 times as sweet as regular sugar, aspartame has been used in foods for over 30 years. Because aspartame is so much sweeter than regular sugar, you only need to use minimal amounts of it. Aspartame is used in several foods and is found in many low-calorie/calorie-free products around the world.

Aspartame is composed of two amino acids, aspartic acid and phenylalanine, both of which are important building blocks for many proteins found naturally in protein rich foods like eggs, meat, and nuts. When aspartame is metabolised in the body, it is converted to aspartic acid, phenylalanine, and methanol. The amount of these substances is much less than what you get with many other foods, such as milk, meat, and dried beans.

No, scientific studies show that there is nothing to suggest that sweet taste, i.e. neither sugar nor sweeteners, make you hungry or increase your appetite.

Regardless of what negative statements people may make about aspartame, their claims have no substance. What matters is what science says.

The only exception is individuals born with the metabolic disorder phenylketonuria (PKU), which means they are unable to break down (metabolise) phenylalanine. They should avoid aspartame.

We have chosen to include only a very small amount of sweetener in ProPud.

• Following an extensive study, the European Food Safety Authority has approved aspartame.
• Calorie-free
• Appreciated by diabetics since it does not affect blood sugar.
• A good option for those who wish to lose weight and who work to introduce a lasting change into their diet and lifestyle.
• The body does not differentiate but breaks down the amino acids in the aspartame the same way as in, for example, the chicken you eat.